Feb 3, 2008

Miller's Bar, Dearborn, MI



Miller's Bar boasts #8 on the list and Dearborn is right outside of Detroit, so not too far away. Plus when have 2 of the Top 20 in the state of MI, you gotta check it out. Miller's bar is housed in an ugly, nondescript orange-ish building with no windows. I guess bars don't always have windows, but as Alan Richman says in the article, "It appears to be a place where people vanish and don’t reappear for days. . .". Everyone inside was eating, not drinking. And eating burgers or cheeseburgers & fries. We seated ourselves at a table that had a small tray on it that held salt & pepper, ketchup & yellow mustard, a container of pickles and some cheapy napkins. Our waitress came to get our order (no menu!) and so we ordered burgers and fries.

Burgers arrived shortly thereafter and I guess I was not really surprised that there was no plate! Just a piece of wax paper and some fresh onions in a separate piece of wax paper. My first impression was the that the meat was BIG and stretched all the way to the edges of the bun, but I was doing my west-coast attitude thing of "Where are the lettuce and tomato?". So I dressed it with salt & pepper, a tiny bit of mustard and some pickles. Couldn't cut it in half because they don't give you silver/plastic-ware! I guess if anything, it was a new way to eat?! It was cooked to order, though, so no complaints there.

Verdict is. . . very disappointing. Pretty flavorless (had to add lots of salt & pepper), no smoky grilled flavor and the bun was nothing special. Fries were nice and crispy and hot - but I was scared to ask for tabasco! I can't believe this burger even made the list! In 'n Out is better. And the #9 burger is the Cheeseburger at the Le Parker Meridien, which is super yummy. I am going to try to find an email address for Alan Richman so I can complain. Oh, and the last thing - no check. You just walk to the bar and tell them what you ate and then you pay. I assume cash -only, but who knows.


2.9.08 *Update* Akemi asked to see the fries, so here's another picture. Thankfully, they came in a little dish, not in a pile on a piece of wax paper!

1 comment:

Ern said...

Because of you, I took my fam and the folks to Burgermeister in Westlake. My dad of course ordered the 13 buck meisterburger, and when he overheard me say chili fires, he promptly said "make mine with chili too". What a pig. Pretty good burger there.

Here's my list:

1. In and Out!
2. Barney's
3. Burgermeister
4. Stacks
5. Kua'aina Burger, North Shore

Random thoughts:
Burgers at ski lodges always tend to be good.
Isn't Bill's place on clement good? Haven't been there in 20+ years.